What is quark?

 Quark is made by curdling soured milk and then straining it. It can be eaten plain or mixed with fruits, herbs, or other flavorings to make desserts, dips, spreads, or savory dishes.  It is similar to cottage cheese or cream cheese in texture but has a creamier and smoother consistency like yogurt.

Quark is naturally high in protein which will help you feel full and satisfied. It is also a good source of calcium, vitamins, and minerals.  Quark is lower in fat compared to other dairy products which makes it a suitable option for those looking to reduce their overall fat intake while still enjoying dairy products.

Our quark is made fully lactose-free so anyone with or without lactose intolerance can have the chance to experience the goodness of Sweet Cattles Quark.