Lactose-free dairy is real milk just without the lactose.
Lactose is a natural sugar found in milk that many people have trouble digesting. When your body can’t break it down, it can lead to bloating, gas, or stomach discomfort.
To make lactose-free dairy, we add a natural enzyme called lactase, which breaks down the lactose in the milk. That way, you still get all the creamy taste, protein, and nutrients of traditional dairy, without the stomach troubles.
At Sweet Cattle, we believe everyone deserves to enjoy dairy without compromise. That’s why we’re committed to crafting high-quality, lactose-free products that taste just as good (or better) than traditional dairy. From the farm to your fridge, we focus on wholesome ingredients, gentle processing, and delicious results, so you never have to compromise on taste, nutrition, or feeling good.
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